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A School Of Culinary Arts: Opportunity To Kickstart Innovation| 100 Ideas For Cities

The Basque Culinary Center, Spain has an impressive remit to educate professionals and amateurs in the art of restaurant management and cooling science with tuition pitched at all student levels. A focus on science and innovation with a view to partner with its overseas counterparts, a Gold Coast Culinary Center can be a beacon for food innovation in Australia.

Locating on being located in a higher wealth catchment area (e.g. Tedder Avenue, Main Beach) could be a best-fit with the aim of elevating the status of Queensland as a beacon of contemporary cuisine and culinary education.




The Culinary Arts School of San Diego

100 Ideas For Cities: A Project Commissioned By Fgc Consulting For Future Gold Coast. Posts Written By M Roach And Adapted From Other Sources Where Noted. For More Information On This Project Contact Mr@futuregoldcoast.net

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